[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bionino.cz\/stamprle-jako-lek\/#Article","mainEntityOfPage":"https:\/\/www.bionino.cz\/stamprle-jako-lek\/","headline":"\u0160tamprle jako l\u00e9k","name":"\u0160tamprle jako l\u00e9k","description":"Hru\u0161kovice je ovocn\u00fd destil\u00e1t, kter\u00fd pat\u0159\u00ed v t\u00e9to skupin\u011b destil\u00e1t\u016f k t\u011bm nejobl\u00edben\u011bj\u0161\u00edm. Jej\u00ed \u010distota, a hlavn\u011b podmaniv\u00e1 v\u016fn\u011b k n\u00ed v\u017edy dok\u00e1\u017ee p\u0159il\u00e1kat \u0159ady obdivovatel\u016f a dalo by se \u0159\u00edct, \u017ee je st\u00e1lic\u00ed v konzumov\u00e1n\u00ed ovocn\u00fdch destil\u00e1t\u016f. P\u0159i v\u00fdb\u011bru t\u00e9 spr\u00e1vn\u00e9 lahve se v\u017edy pod\u00edvejte na slo\u017een\u00ed a rozhodn\u011b nekupujte nic, coby m\u011blo ve<a class=\"read-more\" href=\"https:\/\/www.bionino.cz\/stamprle-jako-lek\/\">Read More<\/a>","datePublished":"2020-02-17","dateModified":"2023-05-26","author":{"@type":"Person","@id":"https:\/\/www.bionino.cz\/author\/#Person","name":"","url":"https:\/\/www.bionino.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9650bad63f840fe2951db83904c5d1edf6fafb8283b72071d80cdc2088366373?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9650bad63f840fe2951db83904c5d1edf6fafb8283b72071d80cdc2088366373?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bionino.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bionino.cz\/wp-content\/uploads\/img_a376027_w4373_t1587534617.jpg","url":"https:\/\/www.bionino.cz\/wp-content\/uploads\/img_a376027_w4373_t1587534617.jpg","height":0,"width":0},"url":"https:\/\/www.bionino.cz\/stamprle-jako-lek\/","about":["Produkty"],"wordCount":401,"articleBody":"      Hru\u0161kovice je ovocn\u00fd destil\u00e1t, kter\u00fd pat\u0159\u00ed v t\u00e9to skupin\u011b destil\u00e1t\u016f k t\u011bm nejobl\u00edben\u011bj\u0161\u00edm. Jej\u00ed \u010distota, a hlavn\u011b podmaniv\u00e1 v\u016fn\u011b k n\u00ed v\u017edy dok\u00e1\u017ee p\u0159il\u00e1kat \u0159ady obdivovatel\u016f a dalo by se \u0159\u00edct, \u017ee je st\u00e1lic\u00ed v konzumov\u00e1n\u00ed ovocn\u00fdch destil\u00e1t\u016f. P\u0159i v\u00fdb\u011bru t\u00e9 spr\u00e1vn\u00e9 lahve se v\u017edy pod\u00edvejte na slo\u017een\u00ed a rozhodn\u011b nekupujte nic, coby m\u011blo ve slo\u017een\u00ed krom\u011b hru\u0161ek a vody je\u0161t\u011b n\u011bco jin\u00e9ho, nap\u0159\u00edklad jemn\u00fd l\u00edh atd. To by toti\u017e znamenalo, \u017ee plat\u00edte za n\u011bco, co s nejv\u011bt\u0161\u00ed pravd\u011bpodobnost\u00ed nebude \u010dist\u00e1 jednodruhov\u00e1 p\u00e1lenka, ale krom\u011b destil\u00e1tu z hru\u0161ek je v lahvi je\u0161t\u011b jin\u00fd, bl\u00ed\u017ee neur\u010den\u00fd destil\u00e1t. Hru\u0161kovice, stejn\u011b jako jin\u00e9 kvalitn\u00ed ovocn\u00e9 destil\u00e1ty, by m\u011bla tzv. \u0159et\u00edzkovat a p\u0159i nanesen\u00ed na prsty by m\u011bla drhnout. Kvalitn\u00ed destil\u00e1t se vyrob\u00ed jen z prvot\u0159\u00eddn\u00edho ovoce v t\u00e9 spr\u00e1vn\u00e9 zralosti. Na jeden kilogram se spot\u0159ebuje 10-14 kg hru\u0161ek. Mno\u017estv\u00ed je ovlivn\u011bno cukernatost\u00ed ovoce. Mezi stovkami odr\u016fd najdete i takov\u00e9, kter\u00e9 jsou pro v\u00fdrobu destil\u00e1tu p\u0159\u00edmo doporu\u010dov\u00e1ny. Podrcen\u00e9 \u010dist\u00e9 plody bez hniloby a \u010derviv\u00fdch kus\u016f se podrt\u00ed a vlo\u017e\u00ed do velk\u00e9 uzav\u00edrateln\u00e9 n\u00e1doby, kde kvas\u00ed asi 100 dn\u016f. B\u011bhem t\u00e9to doby je nezbytn\u011b nutn\u00e9, aby byla n\u00e1doba v tepl\u00e9m prost\u0159ed\u00ed, co\u017e spr\u00e1vn\u00fdm zp\u016fsobem ovliv\u0148uje vlastnosti a kvalitu kvasu. N\u00e1doba na kvas mus\u00ed b\u00fdt \u010dist\u00e1 a nesm\u00ed se plnit a\u017e po horn\u00ed okraj. Kvas v teple kr\u00e1sn\u011b pracuje a nesm\u00ed se v t\u00e9to dob\u011b m\u00edchat. Pravideln\u011b se kontroluje, aby nedo\u0161lo k jeho vy\u0161um\u011bn\u00ed a vzniku pl\u00edsn\u00edm na povrchu. Kvalitn\u00ed kvas je \u010dir\u00fd, vo\u0148av\u00fd a p\u0159i prvn\u00edch zn\u00e1mk\u00e1ch propad\u00e1v\u00e1n\u00ed p\u011bny z povrchu na dno, se destiluje p\u0159i 100\u00b0C. Vznikl\u00fd destil\u00e1t m\u00e1 a\u017e p\u0159ehnan\u011b intenzivn\u00ed a ostrou chu\u0165, proto se \u0159ed\u00ed \u010distou pitnou vodou na obsah alkoholu 40-50 %. Potom se nech\u00e1 dozr\u00e1t m\u011bs\u00edce ulo\u017een\u00fd nejl\u00e9pe v dubov\u00e9m sudu. Hru\u0161kovice chutn\u00e1 jak p\u0159i pokojov\u00e9 teplot\u011b, tak i vychlazen\u00e1, kdy kr\u00e1sn\u011b rozvine svou chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160tamprle jako l\u00e9k","item":"https:\/\/www.bionino.cz\/stamprle-jako-lek\/#breadcrumbitem"}]}]